In our recent Sustainability Saturday blog series we’ve been focusing on products we sell in the shop, and the steps different brands are taking to make their products more eco-friendly. Today we’re taking a different approach, and taking a look at what else Eland Lodge is doing to become more environmentally sustainable as a business.
With events back up and running, lots of you will pop by the coffee shop while you’re here and pick up a takeout hot drink. So today we’re going to take a look our takeout cups, and how they’re way better for the environment than your disposable coffee cup.
Back in 2018 we made the decision to switch from standard coated paper cups and plastic lids, to Vegware cups and lids.